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Pilgrim Standard V60 Iced
Pilgrim Standard V60 Iced
Pilgrim Coffee's standard iced V60 recipe. EK43 10.5–11.
Official Recipe
Extraction Info
Dripper
V60
Temperature
90°C
Coffee
20g
Water
280ml
Ratio
1:14
Total Time
2:10
Grind Size
Medium Fine
EK43 10.5-11
Difficulty
Intermediate
Brewing Steps (4)
0:00
Bloom
Pour 40g, wait 30 seconds. Place ice in server.
40ml
30 sec
0:30
Main Pour
Pour to 170g total.
140ml
30 sec
1:00
Final Pour
Pour to 280g total.
100ml
20 sec
1:20
Drawdown
Wait for drawdown (total 2:00–2:20). Mix with ice.
·
50 sec
2:10
Done
280ml
More with this dripper
Scott Rao V60
V60 · 1:16
Tetsu Kasuya 4:6 Method
V60 · 1:15
Chad Wang WBrC 2017
V60 · 1:16.7
Basic V60
V60 · 1:15
Frequently Asked Questions
What is the coffee-to-water ratio?
A 1:14 ratio. 20g coffee with 280ml water.
What water temperature should I use?
We recommend brewing at 90°C.
How long does the brew take?
The total brew time is about 2 minutes.
Which dripper do I need?
This recipe is designed for the V60 dripper.
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Start Brewing
Start Brewing