What is the coffee-to-water ratio?

A 1:15.7 ratio. 30g coffee with 470ml water.

How long does the brew take?

The total brew time is about 3 minutes.

This recipe is designed for the Kalita Wave dripper.

Official kalita wave recipe from Passenger Coffee. 30g coffee, 470g water at 99°C, 1:15.7.

Official Recipe

Dripper

Temperature

99°C

Coffee

30g

Water

470ml

Ratio

1:15.7

Total Time

3:15

Grind Size

Medium

Difficulty

Intermediate

0:00

BloomAt 0:00, pour 80g of water in a spiral motion to saturate the grounds.

80ml40 sec

0:40

Second PourAt 0:40, pour to 270g total, spiraling from the outside inward.

190ml40 sec

1:20

Third PourAt 1:20, pour to 370g, wetting the filter edges to knock down high and dry grounds, then transition to a steady center pour.

100ml30 sec

1:50

Fourth PourAt 1:50, pour steadily in the center until reaching 470g total.

100ml30 sec

2:20

DrawdownLet the brew draw down without tapping or swirling. Total brew time 2:30-4:00; adjust grind to taste.

·55 sec

3:15Done470ml

What is the coffee-to-water ratio?: A 1:15.7 ratio. 30g coffee with 470ml water.
What water temperature should I use?: We recommend brewing at 99°C.
How long does the brew take?: The total brew time is about 3 minutes.
Which dripper do I need?: This recipe is designed for the Kalita Wave dripper.