What is the coffee-to-water ratio?

A 1:16 ratio. 25g coffee with 400ml water.

How long does the brew take?

The total brew time is about 4 minutes.

Which dripper do I need?

This recipe is designed for the Origami dripper.

Onyx Coffee Lab Origami

Onyx Coffee Lab's official Origami/Hario cone recipe. 725µm grind. Based on light roasts.

Official Recipe

Extraction Info

Dripper

Origami

Temperature

96°C

Coffee

25g

Water

400ml

Ratio

1:16

Total Time

3:55

Roast

Light

Grind Size

Medium

Difficulty

Intermediate

Brewing Steps (7)

0:00

BloomPour 50g in a spiral to bloom. 96°C.

50ml30 sec

0:30

First PourAt 0:30, spiral to 160g.

110ml15 sec

0:45

Second PourAt 0:45, spiral to 220g.

60ml20 sec

1:05

Third PourAt 1:05, spiral to 280g.

60ml20 sec

1:25

Fourth PourAt 1:30, spiral to 340g.

60ml25 sec

1:50

Final PourAt 2:00, spiral to 400g.

60ml30 sec

2:20

DrawdownDrain completely. Total ~3:35.

·95 sec

3:55Done400ml

More with this dripper

Frequently Asked Questions

What is the coffee-to-water ratio?: A 1:16 ratio. 25g coffee with 400ml water.
What water temperature should I use?: We recommend brewing at 96°C.
How long does the brew take?: The total brew time is about 4 minutes.
Which dripper do I need?: This recipe is designed for the Origami dripper.

Onyx Coffee Lab Origami

Extraction Info

Brewing Steps (7)

More with this dripper

More from Onyx Coffee Lab

Frequently Asked Questions