What is the coffee-to-water ratio?

A 1:16 ratio. 25g coffee with 400ml water.

How long does the brew take?

The total brew time is about 4 minutes.

This recipe is designed for the Kalita Wave dripper.

Onyx Coffee Lab 공식 칼리타 웨이브 레시피. 600µm 분쇄. 나선형 5회 분할 주수.

Official Recipe

Dripper

Temperature

93°C

Coffee

25g

Water

400ml

Ratio

1:16

Total Time

3:55

Grind Size

Medium Fine

Difficulty

Intermediate

Time	Pour	Note	%
0:00-0:30	50ml	BloomPour 50g in a spiral to bloom evenly.	13%
0:30-0:45	110ml	First PourAt 0:30, heavy spiral to 160g.	40%
0:45-1:05	60ml	Second PourAt 0:45, spiral to 220g.	55%
1:05-1:30	60ml	Third PourAt 1:05, spiral to 280g.	70%
1:30-1:55	60ml	Fourth PourAt 1:30, spiral to 340g.	85%
1:55-2:25	60ml	Final PourAt 2:00, spiral to 400g.	100%
2:25-3:55	-	DrawdownDrain completely. Total ~3:30.	100%

What is the coffee-to-water ratio?: A 1:16 ratio. 25g coffee with 400ml water.
What water temperature should I use?: We recommend brewing at 93°C.
How long does the brew take?: The total brew time is about 4 minutes.
Which dripper do I need?: This recipe is designed for the Kalita Wave dripper.