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Onit V60 Iced
Onit V60 Iced
Onit Coffee's official iced V60 recipe. Brew 200g of concentrate and pour over ice. Four pours.
Official Recipe
Extraction Info
Dripper
V60
Temperature
93°C
Coffee
19g
Water
200ml
Ratio
1:10
Total Time
2:10
Roast
Medium Light
Grind Size
Medium Fine
Difficulty
Intermediate
Brewing Steps (4)
0:00
Bloom
Pour 40g, wait 35 seconds.
40ml
35 sec
0:35
2nd Pour
Pour to 100g total.
60ml
35 sec
1:10
3rd Pour
Pour to 150g total.
50ml
35 sec
1:45
4th Pour
Pour to 200g total, then drawdown. Serve over ice.
50ml
25 sec
2:10
Done
200ml
More with this dripper
Scott Rao V60
V60 · 1:16
Tetsu Kasuya 4:6 Method
V60 · 1:15
Chad Wang WBrC 2017
V60 · 1:16.7
Basic V60
V60 · 1:15
Frequently Asked Questions
What is the coffee-to-water ratio?
A 1:10 ratio. 19g coffee with 200ml water.
What water temperature should I use?
We recommend brewing at 93°C.
How long does the brew take?
The total brew time is about 2 minutes.
Which dripper do I need?
This recipe is designed for the V60 dripper.
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Start Brewing
Start Brewing