What is the coffee-to-water ratio?

A 1:10 ratio. 20g coffee with 200ml water.

How long does the brew take?

The total brew time is about 3 minutes.

This recipe is designed for the V60 dripper.

Namusairo's Spring Rite iced V60 recipe. Four pours (40 > 60 > 60 > 40g) plus ice.

Official Recipe

Dripper

Temperature

95°C

Coffee

20g

Water

200ml

Ratio

Total Time

2:30

Difficulty

Intermediate

0:00

BloomPour 40g, wait 30 seconds. Place ice in server.

40ml30 sec

0:30

2nd PourAt 0:30, pour 60g. (cumulative 100g)

60ml30 sec

1:00

3rd PourAt 1:00, pour 60g. (cumulative 160g)

60ml30 sec

1:30

4th PourAt 1:30, pour 40g. (cumulative 200g)

40ml30 sec

2:00

DrawdownWait for drawdown (total 2:30). Mix with ice.

·30 sec

2:30Done200ml

What is the coffee-to-water ratio?: A 1:10 ratio. 20g coffee with 200ml water.
What water temperature should I use?: We recommend brewing at 95°C.
How long does the brew take?: The total brew time is about 3 minutes.
Which dripper do I need?: This recipe is designed for the V60 dripper.