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Namusairo Mongssance V60 Hot
Namusairo Mongssance V60 Hot
Namusairo's Mongssance hot V60 recipe. Three pours (40 > 130 > 130g).
Official Recipe
Extraction Info
Dripper
V60
Temperature
91°C
Coffee
20g
Water
300ml
Ratio
1:15
Total Time
3:00
Difficulty
Intermediate
Brewing Steps (4)
0:00
Bloom
Pour 40g, wait 40 seconds.
40ml
40 sec
0:40
2nd Pour
At 0:40, pour 130g. (cumulative 170g)
130ml
30 sec
1:10
3rd Pour
At 1:10, pour 130g. (cumulative 300g)
130ml
50 sec
2:00
Drawdown
Wait for drawdown (total 3:00).
·
60 sec
3:00
Done
300ml
More with this dripper
Scott Rao V60
V60 · 1:16
Tetsu Kasuya 4:6 Method
V60 · 1:15
Chad Wang WBrC 2017
V60 · 1:16.7
Basic V60
V60 · 1:15
Frequently Asked Questions
What is the coffee-to-water ratio?
A 1:15 ratio. 20g coffee with 300ml water.
What water temperature should I use?
We recommend brewing at 91°C.
How long does the brew take?
The total brew time is about 3 minutes.
Which dripper do I need?
This recipe is designed for the V60 dripper.
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Start Brewing
Start Brewing