What is the coffee-to-water ratio?

A 1:16.7 ratio. 12g coffee with 200ml water.

How long does the brew take?

The total brew time is about 2 minutes.

Which dripper do I need?

This recipe is designed for the V60 dripper.

Matt Perger V60

Founder of Barista Hustle and 2013 WBC finalist. Aggressive bloom with stir and pulse pours for balanced extraction.

Official Recipe

Extraction Info

Dripper

V60

Temperature

97°C

Coffee

12g

Water

200ml

Ratio

1:16.7

Total Time

2:20

Grind Size

Medium Fine

Difficulty

Intermediate

Brewing Steps (4)

0:00

Bloom + StirBloom with 50g, then stir with a spoon for 30 seconds.

50ml30 sec

0:30

2nd PourPour 50g at 0:30, 100g total.

50ml30 sec

1:00

Final PourPour 100g at 1:00, 200g total.

100ml20 sec

1:20

DrawdownDrawdown complete around 2:20.

·60 sec

2:20Done200ml

More with this dripper

Scott Rao V60
V60 · 1:16
Tetsu Kasuya 4:6 Method
V60 · 1:15
Chad Wang WBrC 2017
V60 · 1:16.7
Basic V60
V60 · 1:15

Frequently Asked Questions

What is the coffee-to-water ratio?: A 1:16.7 ratio. 12g coffee with 200ml water.
What water temperature should I use?: We recommend brewing at 97°C.
How long does the brew take?: The total brew time is about 2 minutes.
Which dripper do I need?: This recipe is designed for the V60 dripper.

Matt Perger V60

Extraction Info

Brewing Steps (4)

More with this dripper

More from Matt Perger

Frequently Asked Questions