What is the coffee-to-water ratio?

A 1:9.4 ratio. 16g coffee with 150ml water.

How long does the brew take?

The total brew time is about 2 minutes.

Which dripper do I need?

This recipe is designed for the Kalita Wave dripper.

Kurasu Kalita Wave Iced

Kurasu's official Kalita Wave iced recipe. Three simple center pours for a rich, smooth flash brew. Pour over 140g of ice in a glass after brewing. Works with any Wave version. (Runatsu, Kurasu Ebisugawa)

Official Recipe

Extraction Info

Dripper

Kalita Wave

Temperature

90°C

Coffee

16g

Water

150ml

Ratio

1:9.4

Total Time

1:40

Roast

Light

Grind Size

Medium Coarse8.2

Difficulty

Beginner

Brewing Steps (4)

0:00

1st PourPour 50g in a slow, consistent circular motion around the center (no spiral), wait until 0:30.

50ml30 sec

0:30

2nd PourAt 0:30, pour another 50g (100g total), wait until 1:00.

50ml30 sec

1:00

3rd PourAt 1:00, pour the final 50g (150g total).

50ml30 sec

1:30

DrawdownFinish at 1:37-1:40. Add 140g of ice to a glass, pour the hot coffee over it, and stir until cold.

·10 sec

1:40Done150ml

More with this dripper

Frequently Asked Questions

What is the coffee-to-water ratio?: A 1:9.4 ratio. 16g coffee with 150ml water.
What water temperature should I use?: We recommend brewing at 90°C.
How long does the brew take?: The total brew time is about 2 minutes.
Which dripper do I need?: This recipe is designed for the Kalita Wave dripper.