What is the coffee-to-water ratio?

A 1:14.3 ratio. 14g coffee with 200ml water.

How long does the brew take?

The total brew time is about 3 minutes.

This recipe is designed for the V60 dripper.

Kurasu's official basic recipe for light roasts. 4 pours with 2 stir rounds.

Official Recipe

Dripper

Temperature

91°C

Coffee

14g

Water

200ml

Ratio

1:14.3

Total Time

3:00

Roast

Grind Size

Coarse

Difficulty

Intermediate

0:00

BloomPour +40g (at 0:00). Stir 2–3 times with a spoon.

40ml40 sec

0:40

2nd PourPour +60g (at 0:40). 100g total. Steady & aggressive.

60ml30 sec

1:10

3rd PourPour +50g (at 1:10). 150g total. Nice & gentle.

50ml30 sec

1:40

4th Pour + Final StirPour +50g (at 1:40). 200g total. Final stir.

50ml50 sec

2:30

DrawdownRemove dripper at 2:30.

·30 sec

3:00Done200ml

What is the coffee-to-water ratio?: A 1:14.3 ratio. 14g coffee with 200ml water.
What water temperature should I use?: We recommend brewing at 91°C.
How long does the brew take?: The total brew time is about 3 minutes.
Which dripper do I need?: This recipe is designed for the V60 dripper.