0:00BloomAdd 160g of ice to the carafe and set the dripper on top (do not preheat the carafe). Wet the grounds with 30-40ml of hot water and bloom for 45 seconds.
35ml45 sec
0:45Main PourAfter the bloom, pour 200-210ml to reach 240ml total by 1:30-1:40.
205ml55 sec
1:40StirGently stir the slurry with a bar spoon or spatula for 30 seconds.
·30 sec
2:10DrawdownAim to finish between 3:00-3:30. If it drains too fast, grind finer next time; too slow, grind coarser. Serve in a glass with fresh ice.
·65 sec
3:15Done240ml