Official cafe flash brew from Honolulu Coffee, Hawaii. Of the 400g total, 40% (160g) is ice in the carafe and 60% (240ml) is hot brew water — a by-the-book iced Kalita with a stir step. Serve over fresh ice.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:45 | 35ml | BloomAdd 160g of ice to the carafe and set the dripper on top (do not preheat the carafe). Wet the grounds with 30-40ml of hot water and bloom for 45 seconds. | 15% |
| 0:45-1:40 | 205ml | Main PourAfter the bloom, pour 200-210ml to reach 240ml total by 1:30-1:40. | 100% |
| 1:40-2:10 | - | StirGently stir the slurry with a bar spoon or spatula for 30 seconds. | 100% |
| 2:10-3:15 | - | DrawdownAim to finish between 3:00-3:30. If it drains too fast, grind finer next time; too slow, grind coarser. Serve in a glass with fresh ice. | 100% |