Blackup Coffee's Nero blend bypass V60 recipe. Brew 180g on the V60, then dilute by adding 60g+ of hot water as a bypass. EK43S 13 / C40 29–31.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:25 | 40ml | BloomPour 40g, wait 25 seconds. | 22% |
| 0:25-0:40 | 60ml | 2nd PourPour to 100g total. | 56% |
| 0:40-0:55 | 80ml | 3rd PourPour to 180g total. | 100% |
| 0:55-1:45 | - | DrawdownWait for drawdown (total 1:45). After brew, bypass dilute with 60g+ hot water. | 100% |