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Bean Brothers V60 HOT (Large) Recipe — 1:16, 3min | Pour Over Timer

Home Recipes V60 RecipesBean Brothers V60 HOT (Large)

Bean Brothers V60 HOT (Large)

4-5 serving large-batch recipe. Grind about 35% coarser than the 1-serving recipe (× 1.35). If scale maxes out, split extraction between two servers.

Official Recipe

Extraction Info

Dripper

Temperature

93°C

Coffee

50g

Water

800ml

Ratio

Total Time

3:20

Grind Size

Coarse

Difficulty

Intermediate

Brewing Steps (7)

0:00

BloomPour 100g in a spiral. Bloom for 30 seconds.

100ml30 sec

0:30

1st PourPour 200g in a spiral.

200ml30 sec

1:00

DrawdownWait for water to fully drain.

·20 sec

1:20

2nd PourPour 200g in a spiral.

200ml30 sec

1:50

3rd PourPour 200g. If scale maxes out, move dripper to a second server.

200ml30 sec

2:20

4th PourPour 100g in a spiral.

100ml20 sec

2:40

DrawdownOnce all water drains, mix both servers together if split.

·40 sec

3:20Done800ml

More with this dripper

Scott Rao V60
V60 · 1:16
Tetsu Kasuya 4:6 Method
V60 · 1:15
Chad Wang WBrC 2017
V60 · 1:16.7
Basic V60
V60 · 1:15

More from Bean Brothers

Bean Brothers V60 ICED 2
V60 · 1:10
Bean Brothers V60 ICED
V60 · 1:10
Bean Brothers V60 HOT
V60 · 1:16
Bean Brothers V60 HOT (2 servings)
V60 · 1:16

Frequently Asked Questions

What is the coffee-to-water ratio?: A 1:16 ratio. 50g coffee with 800ml water.
What water temperature should I use?: We recommend brewing at 93°C.
How long does the brew take?: The total brew time is about 3 minutes.
Which dripper do I need?: This recipe is designed for the V60 dripper.