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The Barn V60 Recipe — 1:16, 3min | Pour Over Timer

Home Recipes V60 RecipesThe Barn V60

The Barn V60

The Barn (Berlin)'s official V60 recipe. Rest the beans 2–3 weeks after roasting. Clockwise circular pours.

Official Recipe

Extraction Info

Dripper

Temperature

94°C

Coffee

16g

Water

250ml

Ratio

1:16

Total Time

2:40

Roast

Grind Size

Medium

Difficulty

Intermediate

Brewing Steps (7)

0:00

Rinse & PreheatRinse paper filter and preheat dripper.

·15 sec

0:15

BloomPour 35g to bloom and degas. 94°C.

35ml30 sec

0:45

Second PourAt 0:30, clockwise circles to 100g.

65ml30 sec

1:15

Third PourPour to 175g in circular motion.

75ml30 sec

1:45

Fourth PourPour to 250g in circular motion.

75ml20 sec

2:05

DrawdownDrain completely. Total ~2:30.

·30 sec

2:35

SwirlSwirl before serving.

·5 sec

2:40Done250ml

More with this dripper

Scott Rao V60
V60 · 1:16
Tetsu Kasuya 4:6 Method
V60 · 1:15
Chad Wang WBrC 2017
V60 · 1:16.7
Basic V60
V60 · 1:15

More from The Barn

The Barn AeroPress
AeroPress · 1:14
The Barn Chemex
Chemex · 1:16

Frequently Asked Questions

What is the coffee-to-water ratio?: A 1:16 ratio. 16g coffee with 250ml water.
What water temperature should I use?: We recommend brewing at 94°C.
How long does the brew take?: The total brew time is about 3 minutes.
Which dripper do I need?: This recipe is designed for the V60 dripper.