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The Barn AeroPress Recipe — 1:14, 2min | Pour Over Timer

Home Recipes AeroPress RecipesThe Barn AeroPress

The Barn AeroPress

The Barn (Berlin)'s official AeroPress recipe. Inverted method. Stir twice. Target extraction 20–22%.

Official Recipe

Extraction Info

Dripper

Temperature

94°C

Coffee

16g

Water

230ml

Ratio

Total Time

1:50

Roast

Grind Size

Medium

Difficulty

Intermediate

Brewing Steps (5)

0:00

Add WaterPour 230g water at 94°C over grounds.

230ml20 sec

0:20

First StirAt 0:20, stir 3x clockwise + quarter turn back.

·20 sec

0:40

WaitWait until 1:00.

·40 sec

1:20

Second StirAt 1:00, stir 3x clockwise + quarter turn back.

·5 sec

1:25

PressFlip and press for ~25s until hiss.

·25 sec

1:50Done230ml

More with this dripper

Aeropress Inverted
AeroPress · 1:12
Common Man Inverted AeroPress
AeroPress · 1:15

More from The Barn

The Barn Chemex
Chemex · 1:16
The Barn V60
V60 · 1:16

Frequently Asked Questions

What is the coffee-to-water ratio?: A 1:14 ratio. 16g coffee with 230ml water.
What water temperature should I use?: We recommend brewing at 94°C.
How long does the brew take?: The total brew time is about 2 minutes.
Which dripper do I need?: This recipe is designed for the AeroPress dripper.