What is the coffee-to-water ratio?

A 1:17 ratio. 25g coffee with 425ml water.

How long does the brew take?

The total brew time is about 3 minutes.

This recipe is designed for the Other dripper.

Official Kinto pour over recipe from Phil & Sebastian Coffee Roasters. 25g coffee, 425g water, 1:17.

Official Recipe

Dripper

Other

Coffee

25g

Water

425ml

Ratio

Total Time

3:00

Grind Size

Medium

Difficulty

Beginner

0:00

BloomPour water until you reach 50g, ensuring you wet all of the grounds. This allows CO2 to release from fresh coffee.

50ml30 sec

0:30

Main PourFrom 30 seconds, pour water in a steady, circular, 1-2 inch motion until reaching 425g total at approximately 1:10.

375ml40 sec

1:10

DrawdownLet the coffee drip through. Dripping completes between 2:45-3:15. Grind finer if under 2:45, coarser if over 3:15.

·110 sec

3:00Done425ml

What is the coffee-to-water ratio?: A 1:17 ratio. 25g coffee with 425ml water.
How long does the brew take?: The total brew time is about 3 minutes.
Which dripper do I need?: This recipe is designed for the Other dripper.