ORIGAMI's official brewing series Vol.2 — a hot ORIGAMI dripper recipe by Daichi Hagiwara, store manager at THE COFFEESHOP. 18g / 300g / 92℃, six split pours.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:40 | 40ml | BloomPour 40g, stir 5 times with a spoon, bloom for 40 seconds | 13% |
| 0:40-1:00 | 50ml | 2nd PourPour 50g over 10 seconds (cumulative 90g) | 30% |
| 1:00-1:20 | 60ml | 3rd PourPour 60g (cumulative 150g) | 50% |
| 1:20-1:40 | 60ml | 4th PourPour 60g (cumulative 210g) | 70% |
| 1:40-2:00 | 50ml | 5th PourPour 50g (cumulative 260g) | 87% |
| 2:00-2:20 | 40ml | 6th PourFinal pour of 40g (cumulative 300g) | 100% |
| 2:20-2:45 | - | DrawdownWait until fully drained (about 2:15–2:30, yield ~270ml) | 100% |