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Kurasu Kyoto Kurasu Kalita Hasami Recipe — 1:15, 3min | Pour Over Timer

Home Recipes Kalita RecipesKurasu Kalita Hasami

Kurasu Kalita Hasami

Kurasu Kyoto's Kalita Hasami 101/102 recipe. Hasami ceramic heat retention provides rich body and sweetness.

Official Recipe

Extraction Info

Dripper

Temperature

92°C

Coffee

15g

Water

225ml

Ratio

Total Time

3:00

Roast

Grind Size

Medium Fine

Difficulty

Intermediate

Brewing Steps (5)

0:00

BloomBloom with 3x coffee weight. Gentle swirl.

45ml30 sec

0:30

First PourSlow spiral pour from center.

60ml40 sec

1:10

Second PourContinue with same pattern.

60ml40 sec

1:50

Third PourFinal pour. Avoid the walls.

60ml30 sec

2:20

DrawdownAim for a flat bed.

·40 sec

3:00Done225ml

More with this dripper

Kalita 102 Basic
Kalita · 1:16
Kalita 101 Basic
Kalita · 1:15.6

Frequently Asked Questions

What is the coffee-to-water ratio?: A 1:15 ratio. 15g coffee with 225ml water.
What water temperature should I use?: We recommend brewing at 92°C.
How long does the brew take?: The total brew time is about 3 minutes.
Which dripper do I need?: This recipe is designed for the Kalita dripper.