Blue Bottle's official Hot Over Ice guide. 75g of ice in the carafe and three 10-second spiral pours — one recipe for every coffee is the house philosophy. Especially recommended for lighter roasts. (Dose range 20-27g, temp 93-99°C)
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:40 | 50ml | BloomAdd about 75g of ice to the carafe and set the dripper on top. Starting at the center, pour a spiral (three laps out, three laps in) to 50g, finishing within 10 seconds. | 25% |
| 0:40-1:10 | 70ml | 1st PourAt 0:40, spiral pour (four laps out, four laps in) to 120g within 10 seconds. | 60% |
| 1:10-1:45 | 80ml | 2nd PourAt 1:10, spiral pour to 200g within 10 seconds. | 100% |
| 1:45-2:45 | - | DrawdownTotal brew time 1:45-2:15. The ice in the carafe melts to dilute the coffee to strength. Pour into a glass filled with ice and serve. | 100% |