Pour 60g in a spiral for bloom, wait 30 sec → pour 140g → once water drains, pour 120g. Adjust grind finer if extraction is too fast, coarser if too slow.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 60ml | BloomPour 60g in a spiral to wet all grounds evenly. Bloom for 30 seconds. | 19% |
| 0:30-0:50 | 140ml | 1st PourPour 140g in a slow spiral. | 63% |
| 0:50-1:10 | - | DrawdownWait for water to fully drain through. | 63% |
| 1:10-1:30 | 120ml | 2nd PourPour 120g in a spiral. | 100% |
| 1:30-2:00 | - | DrawdownWait for all water to drain. Your brew is ready. | 100% |