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Bean Brothers V60 HOT Recipe — 1:16, 2min | Pour Over Timer

Home Recipes V60 RecipesBean Brothers V60 HOT

Bean Brothers V60 HOT

Pour 60g in a spiral for bloom, wait 30 sec → pour 140g → once water drains, pour 120g. Adjust grind finer if extraction is too fast, coarser if too slow.

Official Recipe

Extraction Info

Dripper

Temperature

93°C

Coffee

20g

Water

320ml

Ratio

1:16

Total Time

2:00

Grind Size

Medium Fine

Difficulty

Beginner

Brewing Steps (5)

0:00

BloomPour 60g in a spiral to wet all grounds evenly. Bloom for 30 seconds.

60ml30 sec

0:30

1st PourPour 140g in a slow spiral.

140ml20 sec

0:50

DrawdownWait for water to fully drain through.

·20 sec

1:10

2nd PourPour 120g in a spiral.

120ml20 sec

1:30

DrawdownWait for all water to drain. Your brew is ready.

·30 sec

2:00Done320ml

More with this dripper

Scott Rao V60
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Tetsu Kasuya 4:6 Method
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Chad Wang WBrC 2017
V60 · 1:16.7
Basic V60
V60 · 1:15

More from Bean Brothers

Bean Brothers V60 ICED 2
V60 · 1:10
Bean Brothers V60 ICED
V60 · 1:10
Bean Brothers V60 HOT (Large)
V60 · 1:16
Bean Brothers V60 HOT (2 servings)
V60 · 1:16

Frequently Asked Questions

What is the coffee-to-water ratio?: A 1:16 ratio. 20g coffee with 320ml water.
What water temperature should I use?: We recommend brewing at 93°C.
How long does the brew take?: The total brew time is about 2 minutes.
Which dripper do I need?: This recipe is designed for the V60 dripper.