Kurasu Kyoto 的 Kalita Hasami 101/102 配方。波佐見陶器的保溫性帶來醇厚口感和甜味。
| 時間 | 注水 | 備註 | % |
|---|---|---|---|
| 0:00-0:30 | 45ml | BloomBloom with 3x coffee weight. Gentle swirl. | 20% |
| 0:30-1:10 | 60ml | First PourSlow spiral pour from center. | 47% |
| 1:10-1:50 | 60ml | Second PourContinue with same pattern. | 73% |
| 1:50-2:20 | 60ml | Third PourFinal pour. Avoid the walls. | 100% |
| 2:20-3:00 | - | DrawdownAim for a flat bed. | 100% |