0:00First pour (bloom)Zero the scales, start a timer and pour one-fifth of the total water weight (50g). Wait until 0:30.
50ml30 초
0:30Second pourAt 0:30, pour another one-fifth (to 100g). Stir occasionally to break up any clumps of ground coffee.
50ml30 초
1:00Third pourAt 1:00, pour another one-fifth (to 150g).
50ml30 초
1:30Fourth pourAt 1:30, pour another one-fifth (to 200g). Avoid bubbles rising to the surface during the later stages.
50ml30 초
2:00Final pourAt 2:00, pour the final one-fifth (to 250g).
50ml30 초
2:30Final stirOnce all the water has been added, give it a final stir to remove any grounds stuck to the filter.
·10 초
2:40DrawdownLet the brew finish draining. Total brew time should be around 3 and a half minutes.
·50 초
3:30완료250ml