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Tetsu Kasuya Hybrid Method Recipe — 1:14, 3min | Pour Over Timer

Home Recipes Hario Switch RecipesTetsu Kasuya Hybrid Method

Tetsu Kasuya Hybrid Method

Tetsu Kasuya's Hario Switch hybrid — an immersion-plus-drip method that steeps with the valve closed, then opens it to drip. 20g/280g/1:14.

Official Recipe

Extraction Info

Dripper

Temperature

93°C

Coffee

20g

Water

280ml

Ratio

1:14

Total Time

3:05

Roast

Grind Size

Medium Fine

Difficulty

Advanced

Brewing Steps (5)

0:00

BloomPour 60g from center outward to saturate fully, then bloom

60ml45 sec

0:45

2nd PourPour 60g in a spiral at 0:45 (cumulative 120g). Prepare 70℃ low-temp water

60ml60 sec

1:45

Close Switch & PourClose the valve at 1:45 and pour 160g (cumulative 280g)

160ml10 sec

1:55

Immersion WaitSteep 10 seconds with the valve closed

·10 sec

2:05

Open Switch & DrawdownOpen the valve at 2:05 for drawdown (done by ~3:00)

·60 sec

3:05Done280ml

More with this dripper

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Hario Switch · 1:15.4
Weihong Zhang MUGEN Switch Everyday
Hario Switch · 1:15
Charity Cheung MUGEN x Switch
Hario Switch · 1:13.6

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Tetsu Kasuya 4:6 Method
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Hario Mugen (Tetsu Kasuya)
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Tetsu Kasuya 4:6 Iced
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Frequently Asked Questions

What is the coffee-to-water ratio?: A 1:14 ratio. 20g coffee with 280ml water.
What water temperature should I use?: We recommend brewing at 93°C.
How long does the brew take?: The total brew time is about 3 minutes.
Which dripper do I need?: This recipe is designed for the Hario Switch dripper.