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Hario Mugen (Tetsu Kasuya)
Hario Mugen (Tetsu Kasuya)
Official Recipe
Extraction Info
Dripper
Hario Mugen
Temperature
93°C
Coffee
25g
Water
300ml
Ratio
1:12
Total Time
1:30
Grind Size
Medium Fine
Difficulty
Intermediate
Brewing Steps (2)
Time
Pour
Note
%
0:00-0:15
300ml
Single Pour
Level the grounds, then pour the full 300g in one go from the center in a spiral over about 15 seconds (no bloom)
100%
0:15-1:30
-
Drawdown
Let it fully drain (target total 90 seconds)
100%
More from Tetsu Kasuya
Tetsu Kasuya 4:6 Method
V60 · 1:15
Tetsu Kasuya 4:6 Iced
V60 · 1:10
Tetsu Kasuya Hybrid Method
Hario Switch · 1:14
Frequently Asked Questions
What is the coffee-to-water ratio?
A 1:12 ratio. 25g coffee with 300ml water.
What water temperature should I use?
We recommend brewing at 93°C.
How long does the brew take?
The total brew time is about 2 minutes.
Which dripper do I need?
This recipe is designed for the Hario Mugen dripper.
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Start Brewing
Start Brewing