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Hario Mugen (Tetsu Kasuya) Recipe — 1:12, 2min | Pour Over Timer
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Hario Mugen (Tetsu Kasuya)
Hario Mugen (Tetsu Kasuya)
Official Recipe
Extraction Info
Dripper
mugen
Temperature
93°C
Coffee
25g
Water
300ml
Ratio
1:12
Total Time
1:30
Grind Size
Medium Fine
Difficulty
Intermediate
Brewing Steps (2)
Time
Pour
Note
%
0:00-0:15
300ml
Single Pour
원두 평탄화 후 중앙에서 나선형으로 300g 전량을 약 15초에 한 번에 주수 (블룸 없음)
100%
0:15-1:30
-
Drawdown
완전 배수 (총 90초 목표)
100%
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Tetsu Kasuya 4:6 Iced
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Frequently Asked Questions
What is the coffee-to-water ratio?
A 1:12 ratio. 25g coffee with 300ml water.
What water temperature should I use?
We recommend brewing at 93°C.
How long does the brew take?
The total brew time is about 2 minutes.
Which dripper do I need?
This recipe is designed for the mugen dripper.
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