Official V60 guide from Proud Mary Coffee (Melbourne, Australia). 15g/250g/1:17, a single pour after bloom.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 50ml | BloomPour 50ml, stir back-and-forth and side-to-side, degas 30 seconds | 20% |
| 0:30-0:50 | 200ml | Main PourRemaining 200ml slowly in circles, finish around 0:50 | 100% |
| 0:50-0:55 | - | SwirlGently swirl the whole cone | 100% |
| 0:55-2:45 | - | DrawdownWait until the brew finishes (2:30–3:00) | 100% |