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Origin Coffee Origin V60 Recipe — 1:17, 4min | Pour Over Timer
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Origin V60
Origin V60
Official V60 guide from Origin Coffee (Cornwall/London). 15g/250g/97℃.
Official Recipe
Extraction Info
Dripper
V60
Temperature
97°C
Coffee
15g
Water
250ml
Ratio
1:17
Total Time
3:30
Grind Size
Medium
Difficulty
Intermediate
Brewing Steps (5)
0:00
Bloom
45g in circles, before 0:30
45ml
30 sec
0:30
2nd Pour
To 100g by 0:30
55ml
30 sec
1:00
3rd Pour
To 150g by 1:00
50ml
30 sec
1:30
Final Pour
To 250g by 1:30
100ml
60 sec
2:30
Drawdown
Finish at 3:00–3:30
·
60 sec
3:30
Done
250ml
More with this dripper
Scott Rao V60
V60 · 1:16
Tetsu Kasuya 4:6 Method
V60 · 1:15
Chad Wang WBrC 2017
V60 · 1:16.7
Basic V60
V60 · 1:15
Frequently Asked Questions
What is the coffee-to-water ratio?
A 1:17 ratio. 15g coffee with 250ml water.
What water temperature should I use?
We recommend brewing at 97°C.
How long does the brew take?
The total brew time is about 4 minutes.
Which dripper do I need?
This recipe is designed for the V60 dripper.
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