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Manhattan Coffee Roasters Manhattan V60 Recipe — 1:16.5, 3min | Pour Over Timer
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Manhattan V60
Manhattan V60
Manhattan Coffee Roasters(로테르담) 공식 V60. 15g/250g/끓는물.
Official Recipe
Extraction Info
Dripper
V60
Temperature
100°C
Coffee
15g
Water
250ml
Ratio
1:16.5
Total Time
3:00
Grind Size
Medium
Difficulty
Intermediate
Brewing Steps (4)
Time
Pour
Note
%
0:00-0:30
70ml
Bloom
70g 중심에 천천히 스월
28%
0:30-1:00
100ml
2nd Pour
0:30 100g 스월 (누적170)
68%
1:00-1:10
80ml
Final Pour
1:00 80g (누적250), 가벼운 스월
100%
1:10-3:00
-
Drawdown
3:00경 종료
100%
More with this dripper
Scott Rao V60
V60 · 1:16
Tetsu Kasuya 4:6 Method
V60 · 1:15
Chad Wang WBrC 2017
V60 · 1:16.7
Basic V60
V60 · 1:15
Frequently Asked Questions
What is the coffee-to-water ratio?
A 1:16.5 ratio. 15g coffee with 250ml water.
What water temperature should I use?
We recommend brewing at 100°C.
How long does the brew take?
The total brew time is about 3 minutes.
Which dripper do I need?
This recipe is designed for the V60 dripper.
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Start Brewing
Start Brewing