Skip to main content
CUP-TIMER
Timer
Recipes
Drippers
Baristas
Guide
Blog
Recipes
Timer
Guide
Manhattan Coffee Roasters Manhattan V60 Recipe — 1:16.5, 3min | Pour Over Timer
Home
Recipes
V60 Recipes
Manhattan V60
Manhattan V60
Official V60 from Manhattan Coffee Roasters (Rotterdam). 15g/250g/boiling water.
Official Recipe
Extraction Info
Dripper
V60
Temperature
100°C
Coffee
15g
Water
250ml
Ratio
1:16.5
Total Time
3:00
Grind Size
Medium
Difficulty
Intermediate
Brewing Steps (4)
0:00
Bloom
70g slowly in the center, swirl
70ml
30 sec
0:30
2nd Pour
100g with swirl at 0:30 (cumulative 170)
100ml
30 sec
1:00
Final Pour
80g at 1:00 (cumulative 250), gentle swirl
80ml
10 sec
1:10
Drawdown
Finish around 3:00
·
110 sec
3:00
Done
250ml
More with this dripper
Scott Rao V60
V60 · 1:16
Tetsu Kasuya 4:6 Method
V60 · 1:15
Chad Wang WBrC 2017
V60 · 1:16.7
Basic V60
V60 · 1:15
Frequently Asked Questions
What is the coffee-to-water ratio?
A 1:16.5 ratio. 15g coffee with 250ml water.
What water temperature should I use?
We recommend brewing at 100°C.
How long does the brew take?
The total brew time is about 3 minutes.
Which dripper do I need?
This recipe is designed for the V60 dripper.
Save as Image
Start Brewing
Start Brewing