Official V60 guide from La Cabra (Aarhus). 15g/250g/96℃.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:45 | 60ml | Bloom60g from center outward in a spiral to saturate fully | 24% |
| 0:45-1:30 | 95ml | 2nd PourTo 155g by 0:45 | 62% |
| 1:30-3:00 | 95ml | 3rd PourTo 250g by 1:30, finish around 3:00 | 100% |