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La Cabra V60 Recipe — 1:16, 3min | Pour Over Timer
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La Cabra V60
La Cabra V60
Official V60 guide from La Cabra (Aarhus). 15g/250g/96℃.
Official Recipe
Extraction Info
Dripper
V60
Temperature
96°C
Coffee
15g
Water
250ml
Ratio
1:16
Total Time
3:00
Grind Size
Medium Fine
Difficulty
Intermediate
Brewing Steps (3)
0:00
Bloom
60g from center outward in a spiral to saturate fully
60ml
45 sec
0:45
2nd Pour
To 155g by 0:45
95ml
45 sec
1:30
3rd Pour
To 250g by 1:30, finish around 3:00
95ml
90 sec
3:00
Done
250ml
More with this dripper
Scott Rao V60
V60 · 1:16
Tetsu Kasuya 4:6 Method
V60 · 1:15
Chad Wang WBrC 2017
V60 · 1:16.7
Basic V60
V60 · 1:15
Frequently Asked Questions
What is the coffee-to-water ratio?
A 1:16 ratio. 15g coffee with 250ml water.
What water temperature should I use?
We recommend brewing at 96°C.
How long does the brew take?
The total brew time is about 3 minutes.
Which dripper do I need?
This recipe is designed for the V60 dripper.
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Start Brewing