Official pour over from Intelligentsia Coffee (Chicago). 23g/415g, 1:18.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-1:00 | 69ml | Bloom3x the coffee (69g) poured clockwise to saturate evenly | 17% |
| 1:00-2:30 | 250ml | Main PourAfter 1 minute, build slowly to 250g in stages | 77% |
| 2:30-3:30 | 96ml | Final PourBuild to 415g in stages, never exposing the grounds | 100% |
| 3:30-4:00 | - | DrawdownFinish once the liquid is gone (~3:00) | 100% |