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Momos Coffee Momos Iced 1:10 Recipe — 1:10, 3min | Pour Over Timer

Home Recipes V60 RecipesMomos Iced 1:10

Momos Iced 1:10

Official Momos Coffee iced recipe. Light roast at high temp (97-100°C) with 5-stage pulse pours, then chill over ice. Compatible with V60 and AeroPress.

Official Recipe

Extraction Info

Dripper

Temperature

98°C

Coffee

22g

Water

220ml

Ratio

Total Time

2:30

Roast

Grind Size

Coarse27-30 clicks

Difficulty

Intermediate

Brewing Steps (5)

0:00

1st Pour + StirPour +40g, then stir the coffee inside the dripper thoroughly.

40ml30 sec

0:30

2nd Pour + StirPour +40g, then stir thoroughly. (Total: 80g)

40ml30 sec

1:00

3rd PourPour +50g. (Total: 130g)

50ml30 sec

1:30

4th PourPour +50g. (Total: 180g)

50ml30 sec

2:00

5th Pour + DrawdownPour +40g. After extraction, chill immediately over ice. (Total: 220g)

40ml30 sec

2:30Done220ml

More with this dripper

Scott Rao V60
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Tetsu Kasuya 4:6 Method
V60 · 1:15
Chad Wang WBrC 2017
V60 · 1:16.7
Basic V60
V60 · 1:15

More from Momos Coffee

Momos 1:17
V60 · 1:17
Momos 1:18
V60 · 1:18
Momos 1:6
V60 · 1:6
Momos 1:18 One Pour
V60 · 1:18

Frequently Asked Questions

What is the coffee-to-water ratio?: A 1:10 ratio. 22g coffee with 220ml water.
What water temperature should I use?: We recommend brewing at 98°C.
How long does the brew take?: The total brew time is about 3 minutes.
Which dripper do I need?: This recipe is designed for the V60 dripper.