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HARIO V60 Basic Recipe — 1:14, 3min | Pour Over Timer

Home Recipes V60 RecipesHARIO V60 Basic Recipe

HARIO V60 Basic Recipe

HARIO's official V60 basic recipe. Bloom (2x coffee) + 3 pulse pours (4x each). Completes within 3 minutes.

Official Recipe

Extraction Info

Dripper

Temperature

92°C

Coffee

15g

Water

210ml

Ratio

Total Time

3:00

Grind Size

Medium

Difficulty

Beginner

Brewing Steps (5)

0:00

BloomBloom with 2× water (30ml). Wait 30 seconds.

30ml30 sec

0:30

1st PourSpiral pour 60ml from center.

60ml30 sec

1:00

2nd PourSpiral pour 60ml from center.

60ml30 sec

1:30

3rd PourSpiral pour 60ml from center.

60ml30 sec

2:00

DrawdownDrawdown complete within 3 minutes.

·60 sec

3:00Done210ml

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Frequently Asked Questions

What is the coffee-to-water ratio?: A 1:14 ratio. 15g coffee with 210ml water.
What water temperature should I use?: We recommend brewing at 92°C.
How long does the brew take?: The total brew time is about 3 minutes.
Which dripper do I need?: This recipe is designed for the V60 dripper.