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3fe V60 (02 Model) Recipe — 1:17, 4min | Pour Over Timer
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3fe V60 (02 Model)
3fe V60 (02 Model)
Official V60-02 guide from 3fe (Dublin). 15g/250g/93℃, 50g pulse pours.
Official Recipe
Extraction Info
Dripper
V60
Temperature
93°C
Coffee
15g
Water
250ml
Ratio
1:17
Total Time
3:55
Grind Size
Medium
Difficulty
Intermediate
Brewing Steps (10)
0:00
Bloom
Saturate fully with 50g
50ml
10 sec
0:10
Wait
Bloom until 0:30
·
20 sec
0:30
Pour
To 100g by 0:30
50ml
15 sec
0:45
Wait
Drain
·
15 sec
1:00
Pour
150g at 1:00
50ml
15 sec
1:15
Wait
Drain
·
15 sec
1:30
Pour
200g at 1:30
50ml
15 sec
1:45
Wait
Drain
·
15 sec
2:00
Pour
250g at 2:00
50ml
15 sec
2:15
Drawdown
Finish at 3–4 minutes
·
100 sec
3:55
Done
250ml
More with this dripper
Scott Rao V60
V60 · 1:16
Tetsu Kasuya 4:6 Method
V60 · 1:15
Chad Wang WBrC 2017
V60 · 1:16.7
Basic V60
V60 · 1:15
Frequently Asked Questions
What is the coffee-to-water ratio?
A 1:17 ratio. 15g coffee with 250ml water.
What water temperature should I use?
We recommend brewing at 93°C.
How long does the brew take?
The total brew time is about 4 minutes.
Which dripper do I need?
This recipe is designed for the V60 dripper.
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Start Brewing