| 時間 | 注水 | 備註 | % |
|---|---|---|---|
| 0:00-0:45 | 45ml | BloomPour 45g to wet the grounds, swirl gently, and bloom for 30–45 seconds | 18% |
| 0:45-1:40 | 105ml | First PourPour slowly in concentric circles up to a cumulative 150g | 60% |
| 1:40-3:00 | 100ml | Final PourPour up to a cumulative 250g, then let it fully drain (total 2:30–3:00) | 100% |