0:00BloomPour 50g in circles to saturate all grounds, then bloom for 40s
50ml40 秒
0:40Pour 1Pour 50g in circles, then let it drain, cumulative 100g
50ml25 秒
1:05Pour 2Pour 100g in circles, cumulative 200g
100ml30 秒
1:35Pour 3Pour 100g in circles, cumulative 300g
100ml30 秒
2:05Final PourPour the final 100g, then let it fully drain, cumulative 400g
100ml90 秒
3:35完成400ml