What is the coffee-to-water ratio?

A 1:14 ratio. 21g coffee with 300ml water.

How long does the brew take?

The total brew time is about 3 minutes.

This recipe is designed for the Melitta dripper.

Official Recipe

Dripper

Melitta

Temperature

88°C

Coffee

21g

Water

300ml

Ratio

Total Time

3:20

Grind Size

Medium Coarse

Difficulty

Beginner

Time	Pour	Note	%
0:00-0:30	50ml	BloomWet the grounds with 50ml, then bloom for 30s	17%
0:30-1:05	50ml	Pour 1Pour 50ml in circles, cumulative 100ml	33%
1:05-1:35	50ml	Pour 2Pour 50ml, cumulative 150ml	50%
1:35-2:10	50ml	Pour 3Pour 50ml, cumulative 200ml	67%
2:10-2:40	50ml	Pour 4Pour 50ml, cumulative 250ml	83%
2:40-3:20	50ml	Final PourPour the final 50ml, then let it fully drain, cumulative 300ml	100%

What is the coffee-to-water ratio?: A 1:14 ratio. 21g coffee with 300ml water.
What water temperature should I use?: We recommend brewing at 88°C.
How long does the brew take?: The total brew time is about 3 minutes.
Which dripper do I need?: This recipe is designed for the Melitta dripper.