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Stumptown Coffee Roasters Bee House — Stumptown Recipe — 1:18, 2min | Pour Over Timer
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Bee House — Stumptown
Bee House — Stumptown
Official Recipe
Extraction Info
Dripper
beehouse
Temperature
96°C
Coffee
21g
Water
380ml
Ratio
1:18
Total Time
2:00
Grind Size
Medium Fine
Difficulty
Beginner
Brewing Steps (3)
Time
Pour
Note
%
0:00-0:30
60ml
Bloom
필터 린스 후 원두 적실 만큼 붓고 가볍게 저어 덩어리 풀기
16%
0:30-1:00
320ml
Main Pour
나선형으로 1:00까지 총 380g 채움
100%
1:00-2:00
-
Drawdown
2:00에 머그가 차면 드리퍼 들어냄
100%
More with this dripper
Bee House — Rook
beehouse · 1:16.7
Frequently Asked Questions
What is the coffee-to-water ratio?
A 1:18 ratio. 21g coffee with 380ml water.
What water temperature should I use?
We recommend brewing at 96°C.
How long does the brew take?
The total brew time is about 2 minutes.
Which dripper do I need?
This recipe is designed for the beehouse dripper.
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Start Brewing
Start Brewing