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Rook Coffee Bee House — Rook Recipe — 1:16.7, 3min | Pour Over Timer
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Bee House — Rook
Bee House — Rook
Official Recipe
Extraction Info
Dripper
beehouse
Temperature
96°C
Coffee
18g
Water
300ml
Ratio
1:16.7
Total Time
2:30
Grind Size
Medium Fine
Difficulty
Beginner
Brewing Steps (4)
Time
Pour
Note
%
0:00-0:20
75ml
Bloom
0~0:20 물 75g 붓고 저어줌
25%
0:20-0:40
75ml
Second Pour
0:30~0:50 75g 추가, 총 150g
50%
0:40-0:50
150ml
Final Pour
1:00에 150g 추가, 총 300g
100%
0:50-2:30
-
Drawdown
완전 드립 (총 2:30 미만)
100%
More with this dripper
Bee House — Stumptown
beehouse · 1:18
Frequently Asked Questions
What is the coffee-to-water ratio?
A 1:16.7 ratio. 18g coffee with 300ml water.
What water temperature should I use?
We recommend brewing at 96°C.
How long does the brew take?
The total brew time is about 3 minutes.
Which dripper do I need?
This recipe is designed for the beehouse dripper.
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Start Brewing