What is the coffee-to-water ratio?

A 1:15.6 ratio. 32g coffee with 500ml water.

How long does the brew take?

The total brew time is about 4 minutes.

This recipe is designed for the V60 dripper.

Tim Wendelboe's official pour-over recipe. Based on 65g/L (1:15.4). Scaled to 500g output.

Official Recipe

Dripper

Temperature

94°C

Coffee

32g

Water

500ml

Ratio

1:15.6

Total Time

3:30

Roast

Grind Size

Medium Fine

Difficulty

Intermediate

0:00

Bloom + StirPour 60g, then stir with a spoon to saturate all coffee grounds.

60ml30 sec

0:30

2nd PourPour at ~0:30, up to 200g total.

140ml60 sec

1:30

3rd Pour (Circular)Continue circular pour up to 500g.

300ml60 sec

2:30

Drawdown + Final StirRemove dripper at 3:00–3:30 total. Final stir, then serve.

·60 sec

3:30Done500ml

What is the coffee-to-water ratio?: A 1:15.6 ratio. 32g coffee with 500ml water.
What water temperature should I use?: We recommend brewing at 94°C.
How long does the brew take?: The total brew time is about 4 minutes.
Which dripper do I need?: This recipe is designed for the V60 dripper.