What is the coffee-to-water ratio?

A 1:16 ratio. 19g coffee with 300ml water.

What water temperature should I use?

We recommend brewing at 100°C.

The total brew time is about 3 minutes.

This recipe is designed for the Clever dripper.

Workshop Coffee(런던)의 클레버 드리퍼 침지 레시피 — 물 먼저, 100℃, 19g/300g/1:16.

Official Recipe

Dripper

Temperature

100°C

Coffee

19g

Water

300ml

Ratio

1:16

Total Time

3:25

Grind Size

Medium Fine

Difficulty

Intermediate

Time	Pour	Note	%
0:00-0:10	300ml	Pour (water-first)빈 필터에 물 300g 주수 후 커피 19g 투입	100%
0:10-0:20	-	Stir전체가 적셔지도록 교반 후 뚜껑 덮기	100%
0:20-2:15	-	Wait115초 침지	100%
2:15-2:25	-	Stir Crust크러스트를 저어 가루 가라앉히기	100%
2:25-3:25	-	Drawdown클레버를 잔에 올려 드로우다운 (~1분)	100%

What is the coffee-to-water ratio?: A 1:16 ratio. 19g coffee with 300ml water.
What water temperature should I use?: We recommend brewing at 100°C.
How long does the brew take?: The total brew time is about 3 minutes.
Which dripper do I need?: This recipe is designed for the Clever dripper.