What is the coffee-to-water ratio?

A 1:16 ratio. 25g coffee with 400ml water.

How long does the brew take?

The total brew time is about 4 minutes.

Which dripper do I need?

This recipe is designed for the Saint Anthony C70 dripper.

Saint Anthony C70 Official

Official Recipe

Extraction Info

Dripper

Saint Anthony C70

Temperature

95°C

Coffee

25g

Water

400ml

Ratio

1:16

Total Time

4:00

Grind Size

Medium

Difficulty

Intermediate

Brewing Steps (8)

0:00

First Pour (Bloom)Saturate all grounds with 50g of 95°C water (this first pour acts as the bloom)

50ml30 sec

0:30

Pour 2Pour 50g, cumulative 100g

50ml30 sec

1:00

Pour 3Pour 50g, cumulative 150g

50ml30 sec

1:30

Pour 4Pour 50g, cumulative 200g

50ml30 sec

2:00

Pour 5Pour 50g, cumulative 250g

50ml30 sec

2:30

Pour 6Pour 50g, cumulative 300g

50ml30 sec

3:00

Pour 7Pour 50g, cumulative 350g

50ml30 sec

3:30

Final PourFinal 50g pour, cumulative 400g, drawdown completes around 4 minutes

50ml30 sec

4:00Done400ml

Frequently Asked Questions

What is the coffee-to-water ratio?: A 1:16 ratio. 25g coffee with 400ml water.
What water temperature should I use?: We recommend brewing at 95°C.
How long does the brew take?: The total brew time is about 4 minutes.
Which dripper do I need?: This recipe is designed for the Saint Anthony C70 dripper.