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Fellow Pour-Over Basic Recipe — 1:15.9, 4min | Pour Over Timer

Home Recipes Fellow RecipesFellow Pour-Over Basic Recipe

Fellow Pour-Over Basic Recipe

Fellow's official Stagg X flat-bottom basic recipe. Based on Fellow Ode setting #5. Three-stage pour.

Official Recipe

Extraction Info

Dripper

Temperature

96°C

Coffee

22g

Water

350ml

Ratio

1:15.9

Total Time

3:30

Grind Size

Medium#5

Difficulty

Beginner

Brewing Steps (5)

0:00

BloomConcentric spiral pour 44g (2× coffee weight). 35-second bloom.

44ml35 sec

0:35

1st PourEven concentric pour up to 150g.

106ml30 sec

1:05

2nd PourPour when water is 1 inch above the bed, up to 250g.

100ml35 sec

1:40

3rd PourWait again, then final pour up to 350g.

100ml30 sec

2:10

DrawdownComplete between 3:00–4:00.

·80 sec

3:30Done350ml

More with this dripper

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Frequently Asked Questions

What is the coffee-to-water ratio?: A 1:15.9 ratio. 22g coffee with 350ml water.
What water temperature should I use?: We recommend brewing at 96°C.
How long does the brew take?: The total brew time is about 4 minutes.
Which dripper do I need?: This recipe is designed for the Fellow dripper.