ORIGAMI's official collaboration recipe. Five-pulse pour for ORIGAMI Air S proposed by KOPIKALYAN TOKYO ROASTER Masafumi Nishio.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 40ml | BloomPour 40ml, then steam for 30 seconds. | 13% |
| 0:30-1:00 | 60ml | 2nd PourPour 60ml, 100g total. | 33% |
| 1:00-1:30 | 60ml | 3rd PourPour 60ml, 160g total. | 53% |
| 1:30-2:00 | 60ml | 4th PourPour 60ml, 220g total. | 73% |
| 2:00-2:30 | 80ml | 5th PourPour 80ml, 300g total. | 100% |